Plum Frangipane Tart Filling

Photography and Recipe by Reece Hignell. instagram.com/reecehignell/

Ingredients

• 125g Salted butter, soften
• 60g Raw sugar
• 70g Brown sugar
• 3 eggs, room temperature
• 125g Almond meal
• 20g Plain Flour
• 1 Plum, sliced
• 1 Pre prepared tart shell

1. Preheat the oven to 150C
2. Place the butter and the sugars into a bowl then whisk with an electric mixer until a light paste is made. Add the eggs then beat on a medium high speed for 3 minutes or until the egg and butter are emulsified and light and fluffy.
3. Fold through the almond meal and flour.
4. To assemble the tart, lay the sliced plum at the bottom of the tart then spread frangipane mixture over the plumb. Place tart into the oven then bake for 45 minutes or until the tart no longer giggles when shaken.