Recipes
Black Sesame Khorasan Bread
7th Jan 2021
Photography and Recipe by Claudia Anton, The Sugarologist www.thesugarologist.com
Ingredients
For the pre-ferment:
200g organic white bread flour
50g organic Khora
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Spiced Port, Fig and chocolate layered cake
24th Nov 2020
Photography and Recipe by Claudia Anton, The Sugarologist www.thesugarologist.com
Makes one tall 8 inch cake.
Note: The sponge and the figs can be prepared the day before. Make t
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Pumpkin, Maple and Spelt Bread
15th Feb 2014
Photography and Recipe by Claudia Anton, The Sugarologist www.thesugarologist.com
INGREDIENTS
For the preferment:
250g white bread making flour
50g w
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