Recipes
Plum Frangipane Tart Filling

Plum Frangipane Tart Filling

|Sushil Barwal
Photography and Recipe by Reece Hignell. instagram.com/reecehignell/ [...]
Spiced Blueberry and Orange Rye Wreath

Spiced Blueberry and Orange Rye Wreath

|Sushil Barwal
Photography and Recipe by Claudia Anton, The Sugarologist www.thesugarologist.com [...]
Bakers dozen Anzac biscuits

Bakers dozen Anzac biscuits

|Sushil Barwal
Photography and Recipe by The Anonymous Chef. kitchenwarecollective.com/talent/theanonymouschef Ingredients [...]
Matcha Cupcakes with Whipped Cream Frosting

Matcha Cupcakes with Whipped Cream Frosting

|Sushil Barwal
Photography and Recipe by The Anonymous Chef. kitchenwarecollective.com/talent/theanonymouschef [...]
Mini yogurt cakes with berry sauce

Mini yogurt cakes with berry sauce

|Sushil Barwal
Photography and Recipe by The Anonymous Chef. kitchenwarecollective.com/talent/theanonymouschef [...]
Black Sesame Khorasan Bread

Black Sesame Khorasan Bread

|Sushil Barwal
Photography and Recipe by Claudia Anton, The Sugarologist www.thesugarologist.com Ingredients For the pre-ferment: 200g organic white bread flour 50g organic Khorasan flour (Kamut) 4g yeast (scant 1 tsp) – I...
Spiced Port, Fig and chocolate layered cake

Spiced Port, Fig and chocolate layered cake

|Sushil Barwal
Photography and Recipe by Claudia Anton, The Sugarologist www.thesugarologist.com Makes one tall 8 inch cake. Note: The sponge and the figs can be prepared the day before. Make the ganache...
Pumpkin, Maple and Spelt Bread

Pumpkin, Maple and Spelt Bread

|Sushil Barwal
Photography and Recipe by Claudia Anton, The Sugarologist www.thesugarologist.com INGREDIENTS For the preferment: 250g white bread making flour 50g white spelt flour 5g fast acting dry yeast (dr. oetker or...