Fluted ring cake pan in champagne with central hole and swirl ridges

Marissa Fluted Ring Cake Pan

$49.95
$49.95 RRP $66.95
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Fluted ring cake pan in champagne with central hole and swirl ridges
  • Fluted ring cake pan in champagne with central hole and swirl ridges
  • Fluted ring cake pan, champagne-gold, with central chimney and fluted sides
  • Fluted ring cake pan, champagne-gold, round swirl ridges and central hole
  • Fluted ring cake pan, light champagne, top view with central hex hole
Marissa Fluted Ring Cake Pan

Marissa Fluted Ring Cake Pan

$49.95
$49.95 RRP $66.95

SKU:
40191
Description

Create stunningly detailed cakes with Bakemaster Fluted Ring Cake Pan. Constructed from heavy gauge cast-aluminium for durability and even heat distribution, it features a double non-stick coating for easy release. Each Fluted Ring Cake Pan design creates a unique shape that will elevate everyday bakes or create fabulous celebration cakes. Made with an eye-catching champagne exterior these pans will make a stylish addition to any kitchen.
Features
  • Commercial grade heavy gauge cast-aluminium 
  • Double non-stick coating
  • Tight corners for precision baking
  • Oven safe to 220°C
  • PFOA and BPA free
  • Dishwasher, freezer and fridge safe
Specifications

Size: 24 x 24 x 9cm/ 9½" x 9½" x 3½"
Use and Care

For best results, use a pastry brush to evenly coat the pan with soft butter or oil to ensure all corners are well coated. For light cakes, sprinkle flour and for darker cakes sprinkle cocoa powder over the greased pan to aid release after baking. Avoid cooking sprays. To avoid overflow, fill batter ¾ full and gently tap on the countertop to remove any air bubbles. Allow the cake to cool before release and decorate with a dusting of icing sugar, fruit or glazes.

This product is dishwasher, oven, fridge and freezer safe. Always use an oven glove when hot. Before first use, carefully remove all packaging, rinse with warm soapy water and dry thoroughly. NOT suitable for microwave use or on a direct heat source or flame. Avoid use of metal utensils and metal scourers to prevent damaging the non-stick coating.

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