Classic Fluted Ring Cake Pan

For best results, use a pastry brush to evenly coat the pan with soft butter or oil to ensure all corners are well coated. For light cakes, sprinkle flour and for darker cakes sprinkle cocoa powder over the greased pan to aid release after baking. Avoid cooking sprays. To avoid overflow, fill batter ¾ full and gently tap on the countertop to remove any air bubbles. Allow the cake to cool before release and decorate with a dusting of icing sugar, fruit or glazes.

This product is dishwasher, oven, fridge and freezer safe. Always use an oven glove when hot. Before first use, carefully remove all packaging, rinse with warm soapy water and dry thoroughly. NOT suitable for microwave use or on a direct heat source or flame. Avoid use of metal utensils and metal scourers to prevent damaging the non-stick coating.